I saw these cute little pots at Herb Philipson's today and could not resist! They are a Lodge half pint serving kettle. I'm not sure what I'll use them for but they were just so cute I bought two. The label says they are perfect for hundreds of uses so I'm sure I'll think of something. I thought they would be perfect for something served with a sauce or maybe melted butter, or just to serve your stews, chili, etc. Hmmmm, what should I make to use these?
3 comments:
It may not be for everyone, but it looks like a neat little pot to serve some homemade clam chowder in.
Oh yeah, chowder sounds good. And someone on the Dutch oven cooking group mentioned Baking with them inside the DO. I hadn't thought of that but I think some individual corn breads would go good with that chowder.
Pot pies for one and cobblers would work wonderfully. Chowder sounds so good.
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